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    The Best Cofee
    of All Time
    Coffee processed by Women
    More than coffee... Test a great experience that set you up for a great day.
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    FRESH - ORGANIC - HEALTHY
    The good taste of NMG makes it famous globally
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    Nyamurinda Coffee
    Washing station
    From Victim to the Victory
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    Nyamurinda Coffee
    Plantation
    We grow coffee
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    Nyamurinda Coffee
    Drying Tables
    Coffee parchments are dries during 12-14 days.

Welcome to Nyamurinda Coffee GrowersDiscover Who We Are

Francine and Immaculee are two sisters that decided to return to their family home and start a coffee farm, a few years after losing their whole family in the genocide in Rwanda. When their first harvest came, they decided that their next step was to build a washing station of their own. So they moved from planting, to harvesting, to processing. Now they do not only produce and process their own coffee, but also buy coffee cherries from neighbouring farms, especially those run by women.

The two sisters, Francine and Immaculee, didn’t want to become a burden as survivors on the government, and decided to go back to their native region to work hard and empower themselves as they empower their community.

Before the genocide against Tutsi, their parents owned a hill called Nyamurinda, which is larger than 20 hectares. This is the place where the farm and coffee-washing station are located and from where the name of Nyamurinda Mountain Coffee was originated.

  • 100% Natural Coffee
  • Latest Roaster Technology
  • Experienced Staff
  • Very Cheap Prices
  • Nice & Well Package

WE OFFER COFFEE WITH HIGH QUALITY AND GREAT TASTING

DISCOVER NOW

Our CoffeeProcessing

Each year coffee is harvested during the dry season when the coffee cherries are bright red, glossy, and firm.

The coffee cherry is pulped by a machine referred to as a pulper. Big surprise there. This means that the outer layer of skin is removed.

Natural coffees frequently carry a flavor similar to that of the coffee cherry itself.

Coffee cupping or coffee tasting is the practice of observing the tasters and aromas of brewed coffee. It is a professional practice.

Nyamurinda Coffee GrowersNews

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We exhibited our coffee in Sweden
  • Sept 10, 2017
  • 10 Comments

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Our Founders with the Ambassador of Rwanda in Sweden
  • July 10, 2017
  • 13 Comments

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Official open ceremony of NMG
  • July 09, 2015
  • 09 Comments

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Phasellus aliquet lacinia libero. Nulla facilisi. Phasellus tristique ultrices ornare. Aenean a viverra nisl. Sed non justo lectus.