The coffee processed by Nyamurinda coffee growers grow in the  near proximity of Nyungwe natural forest, in the continuity of mountains that forms Nile-Congo Watershed, the continental divide separates the drainage basins of the Nile and Congo rivers. This ecosystem surrounding Karora farmers’ coffee plantations induce the coffee we process to keep its uniqueness in taste. Our beans are   characterized by great flavors resulting from favorable soil of the south-western region of Rwanda. Our location is mountainous with high-altitude varying from 1800m – 2000m asl. The soil is deep sandy loam and well-draining which makes it suitable for growing high quality coffee.