Exhibition-Rwanda Convention 
Nyamurinda Coffee Growers Ltd is a women-led business, owned by two sisters Immaculée Mukamana and Francine Nyiramana. Nyamurinda has its own farm and also works with farmer groups. It owns a coffee washing station but is also part of a cooperative, thus knowing the realities of coffee farmers, but also processing and export. Nyamurinda specializes in high quality coffee in zones known for their high cupping score due to high altitude.
The company’s activities are located in the Southern province of Rwanda, in the Nyamagabe District (Kibirizi sector) and in the Western province, in the Karongi district. Both are mountainous and high-altitude regions (1800m – 2000 masl) with sandy loam soil, that are known to have the better coffee in Rwanda. The family’s farm is situated on Nyamurinda Mountain, where our company’s name got its origin. But we also work with a cooperative on Karora Mountain, where we process their Fair Trade and Rainforest Alliance-certified coffee. Nyamurinda has experience with direct export to The Netherlands, Belgium and Sweden of fully washed and natural processed coffee, scoring 85+.
Company Profile
From two locations under one brand
NYAMURINDA
COFFEE
Karora Mountain Coffee
Location: Karongi District
(West Rwanda)
Crop: Current
Variety: Arabica Bourbon
Grade: Speciality
Altitude: 1.800m – 2.000m asl
Process: Fully washed, Honey and Natural
Cupping score: 85+
Certification: FT and RFA
Volume: 6 containers
Nyamurinda Estate Coffee
Location: Nyamagabe District
(South West Rwanda)
Crop: Current
Variety: Arabica Bourbon
Grade: Speciality
Altitude: 1.800m – 2.000m asl
Process: Fully washed, Honey and Natural
Cupping score: 85+
Volume: 19,200 kg
Certification
